17 Chicken Hacks And Cooking Tips

"Mix with flour during the dredge stage and taste the magic."

BuzzFeed Staff

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I’m showing you all the #cooking tips and tricks (and a #recipe too) on my new series #NextLevelKitchen ! Head to my YouTube Channel to watch the full episode and enjoy this #Chicken tip !

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—Cooking Secrets

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—u/klaraclarkk

"Just leave your meat salted and uncovered in the fridge. It dries it out plenty and more safely. I usually will do this with my meat the night before, poultry or red meat. It will dry out leaving to a great crust/skin, and the salt will permeate deeper in the meat, helping with flavor and texture, internally and externally.”

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—Kathleen Maloney

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